Cono Italiano, Inc. (CNOZ)

[QualityStocks]

Cono Italiano, Inc. owns the North American distribution and manufacturing rights for Pizza Cono. The Pizza Cono is a one-of-a-kind, drip-free, cone shaped pizza made from proprietary dough. The company aims to distribute the pizza cone to quick-service restaurants (QSR), takeaways, and leisure locations. These establishments include typical fast food chains, supermarkets, convenience stores, entertainment facilities and sports arenas.

Cono Italiano has a strategic partnership in place with TurboChef, the leading manufacturer of high efficiency ovens. Cono Italiano and the Executive Chefs of TurboChef, under the partnership, rigorously tested and developed the ideal Turbo Oven settings for the “pizza cones” as well as cones prepared with cheese steak, tacos, chicken parmigiana and egg and cheese. The settings will undergo pre-programming in the Tornado Oven.

The Tornado Oven is designed for foodservice operators who need speed, space and quality. The oven bakes, roasts, toasts, browns and broils food evenly and consistently up to 12 times faster than conventional methods. It employs a patented combination of high speed forced convection heating, dual microwaves and an infrared heating element to deliver quality food with unprecedented throughput.

Anticipating massive demand for its delicious, nutritious and versatile pizza cone product, Cono Italiano has secured a manufacturing agreement to increase production capacity to 1,600 cones per hour. In 2009, sales for frozen pizza topped $4 billion, making it one of the fastest growing categories in supermarkets and convenience stores. To date, the Pizza Cono has been featured by The New York Times, USA Today, The Food Network and AOL.

[armedical]

The frozen pizza industry is a competitive one, but the have a truly unique product.

[protostars]

Over and above their other markets, you'll no doubt soon see this at every state fair in America.

[armedical]

Although it's uniqueness will be a eye catcher, the flavor and taste of the pizza will be the ultimate hook.

[mwest]

Being featured on the Food Network is a very nice accomplishment indeed.

[stockseeker30]

That is true, I know I am a devoted food network fan and there are millions more so great marketing opportunity for them.

[protostars]

Still haven't had the opportunity to try one, but looking forward to it. Let us know if you get your hands on one.

[armedical]

I went to the web site and saw the feature on the food network. The page has a lot of good information. Take a look of your interested in getting some more information. http://conoitaliano.com/

[mwest]

nice looking numbers today 13% spike looking very delicious.

[stockseeker30]

By the advertising pictures alone, I really would love to get my hands on it too..love it.

[protostars]

They got the rights from Pizza Cono. I'm guessing that this is http://www.pizzaincono.com/Pizzainconno.aspx.

[mwest]

Amazing how a concept such as this one was not thought of before, it is so simple and yet so addictive you feel like you must take it.

[stockseeker30]

What a very attractive item for children and it looks easy for them to carry as well.

[protostars]

That's why I see it taking off at events, where convenience and taste are paramount.

[armedical]

I agree, this will do very well at fairs, theme parks, concerts, the beach, anywhere were food need to be easy to carry.

[QualityStocks]

Cono Italiano, Inc. (CNOZ) Video Chart

CNOZ has the makings of a classic long-term bottom play. The gap above the 50 day moving average will have the attention of technical traders as the indicators are aligned for a possible continued upward trend. The new support must hold with resistance ahead at 2 cents.

To view the video chart, visit the following link: http://www.qualitystocks.net/videocharts.php

[mwest]

As the summer comes into full swing these will be a big, popular hit.

[stockseeker30]

Wonder what the price of these are considering the appeal it will have to kids.

[protostars]

The idea of a pizza in a cone is catchy, and perfect for events, though their ultimate success will still depend upon how they taste.

[QualityStocks]

Cono Italiano, Inc. (CNOZ) Pizza Cono Invades North America

A big part of the history of food has involved taking an existing idea and giving it a difference, making it tastier or more convenient. Fried potato slices turned into the potato chip, ground beef turned into the hamburger, and ice cream spawned the ice cream cone.

The latest twist in the food evolution is the pizza in a cone, a concept appreciated by anyone who has rolled up a pizza slice to make it easier to eat on the run. Although there have been various attempts to roll up the pizza and make it easier to carry and eat, Pizza Cono is a unique, drip-free, cone-shaped pizza made from proprietary dough that has managed to capture the magic of pizza.

The reason behind its success could be that it all started in Italy, when Marco Messuti, known for combining the classic taste of Italian food with the speed and convenience demanded by modern consumers, invented Pizza Cono. The idea spread to countries around the world, where it was filled with varying ingredients and sold at sporting events and through catering companies. Now Cono Italiano, Inc. owns the North American distribution and manufacturing rights for Pizza Cono, and it is already starting to spread on the East Coast. The Pizza Cono is expected to expand soon into more stores, as well as stadiums, schools, and even the frozen food aisle at your local supermarket. The frozen pizza market is of special interest, representing a market topping $4 billion annually.

An important side note is that, unlike many convenience foods, the Cono Italiano Pizza Cono is only 220 calories, with 4 grams of fat, and a sodium content 40% less than traditional wraps. But the ultimate health and taste value depends largely upon what goes inside, and the company sees no limit in terms of what their patented cones can be filled with, just like it sees no real limits in terms of growth.

For additional information, visit the company’s website at www.ConoItaliano.com