LIve CEO-COO interview on stock goodies radio tonight and this guy has a resume like no other
Chief Executive Officer / President / Chief Operating Officer of (6) six / hotel restaurant companies over several years. Broad and uniquely varied experience. Special understanding and expertise in all aspects of the food service and hospitality business including strategic planning, concept development, construction ground-up, kiosks, in-line, non-traditional development & hotels, securing financing, financial management, contract management, operations, human resources, marketing, franchising and real estate development. Strong operational and administrative background towards growth companies. A Master of Science from LaSalle University, in Hotel-Restaurant complements career achievements.